Description
Offer the favorite cake of my family. Very tasty, easy to prepare and the filling you can use a different one who kind of likes.
Ingredients
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Flour
500 g
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Yeast
30 g
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Milk
250 ml
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Sugar
150 g
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Butter
50 g
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Jam
7 Tbsp
Cooking
To prepare the dough from a small amount of flour (200 g), yeast and warm milk and leave for 15 min.
Mix with other products and knead the dough. Leave for 1 hour
The dough again knead. Then roll into a large rectangle. Put the jam (I put the Apple butter, it is the most dense.) It is desirable that less fluid was in the jam.
Since the longitudinal sides of the dough with filling, roll roll.
Cut into pieces with a width of 4 cm.
And put in a detachable form (diameter 26 cm), greased. Cover and leave for 30 mins until dough slightly rises.
Heat the oven to 200 degrees. Bake pie 40 minutes Readiness check with a wooden stick. Allow to cool in the form. And the cake is ready.
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