Description
Do not worry, it would seem, at first glance, incongruous ingredients, say that it is not in vain translation products. Pie in its tenderness is reminiscent of a cheese omelette interspersed with grapes and walnuts. Also there is a faint hint of nutmeg. The Foundation of puff pastry. In General, when he gave a sample cake to my husband, who knew not its components, in addition to cheese there he found the meat first, then changed his mind and found the chocolate... that's so... But he said that it is unusual and delicious! Recipe borrowed from an old issue of the magazine "Liza".
Ingredients
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6 piece
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400 g
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200 g
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500 g
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150 g
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250 g
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Cooking
Thaw puff pastry, roll it in the shape diameter (26 cm), cut a circle, leaving a margin on the high sides of the pie. Form (better split) grease with vegetable oil, put the dough in it, raising the rim. It's not very high, I suggest to make it higher.
Walnuts chopped, or pound, sprinkle the cake cores.
Wash grapes, dry, to separate the berries and cut in half. I didn't do it to save time. Put the grape nuts.
Cheese to grate on a coarse grater and blend with sour cream and eggs. Season with a little salt (the cheese is so salty), nutmeg (about 0.5 tsp) and pepper.
Put weight on the grapes and bake in a preheated to 200*With the oven for 45-55 min.
Optionally decorate with walnuts, grapes, cheese and herbs. Bon appetit!!!
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