1. RUB on a small grater boiled liver (instead of float use a blender).

RUB on a small grater carrots.

2. Finely chop the onion and fry it.

3. Mix all ingredients, add the softened butter (here, as you like). 4. To the oil is thoroughly mixed, I spread the mixture on the frying pan of 2 to 3 minutes, then again mix and put to cool). 5. Season with salt to taste. 6. Eat right and you can cool the pate in the fridge.