Description
It turns quickly and easily. Soft cheese in a crispy crust.
Ingredients
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Soft cheese
250 g
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Chicken egg
2 piece
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Bread crumbs
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Vegetable oil
Cooking
All of the ingredients.
Beat the egg and dip cheese, sliced with a thickness of 2 cm and shape how You like. I have this scarf.
Pour the breadcrumbs into a bowl. Add dry herbs, I'm Italian and Mediterranean, and mix well. Roll them in cheese.
Again dip in egg.
And roll in breadcrumbs.
The cheese is ready for frying.
Deep-fry on a gentle heat until Golden brown, turning occasionally. The main thing that cheese does not leak.
Here's a yummy work!
Bon appetite!:)
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