Description
I've been very unexpectedly found that, it turns out my husband loves pumpkin! For me it was just the opening! And to celebrate, I made this salad!
Ingredients
-
Pumpkin
300 g
-
Cabbage
1 plug
-
Tomato
5 piece
-
Carrots
200 g
-
Lemon
0.5 piece
-
Vegetable oil
2 Tbsp
-
Sugar
2 tsp
-
Salt
1 tsp
-
Mayonnaise
100 g
Cooking
Pumpkin grate on a grater for Korean carrot.
Cabbage shinkuem.
Tomatoes cut into half rings.
All put in a salad bowl, add the Korean carrots.
Stir and fill. Filling: mix the vegetable oil, lemon juice, 2 tablespoons water, 1 teaspoon salt and 2 teaspoons of sugar, mix thoroughly.
For a husband is a lover of mayonnaise, piece of lettuce I made mayonnaise.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.