Description
simple and delicious.......
Ingredients
-
Radishes
200 g
-
Cheese
1 piece
-
Egg white
2 piece
-
Green onions
1 coup
-
Olive oil
-
Salt
-
Butter
Cooking
Radish wash and cut into slices. Cheese cut into cubes. Chop the onions. Whites fry in butter.
All the ingredients to combine, season with salt and dress with olive oil. Bon appetit!!!
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