Look in the fridge and collect the remains of preservation, like that, I found pepper marinated with honey. You can substitute roasted peppers 2 pieces And this peppers together with the garlic and hot pepper to send in blender, all beat up. Although about the chilli pepper, so you decide how much to take, what kind of sharpness I prefer.

Add sour cream, yogurt, salt, but be sure to try and pepper

Chicken thighs, wash, remove the skin, prick with a fork or tenderizer

Put in a container, pour the marinade, cover and refrigerate for 2-3 hours, preferably overnight

Baking tray lay a foil piece should be large that the edges hanging.

Put the pita in my package was 2 round pita if You have a large rectangular, it must be cut into 4 pieces, lay on a baking sheet. Now comes the fun part, the edges of the foil need to fill inside of the form, covering the sides of the pita, otherwise it will burn and something will not work, I had the first time it happened

Then on a baking sheet spread thighs, pour the marinade on top making butter. Put the pan in a preheated oven to 200 degrees, about 40 minutes

Then sprinkle the dish with grated cheese or slices, put back in the oven until the cheese melts. All

Recipe found on the Internet, liked it, went through and came to page Nelly ( nellyssweets). As I wrote that, unfortunately, the marinade was based on pasta paprika, I have this product was not. Used pickled peppers, you can use roasted peppers. This is what you want, I would do so and so, liked the same. What to say hen turns ninuca, with the aftertaste of pepper, garlic., and the feed does a song, on a piece of crispy Pita bread. Try it, I hope You enjoy.