Description
Tender, tasty dish. But even when in a creamy walnut sauce! Thanks for the recipe Inna - trio_mia LJ.
Ingredients
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Beef tongue
1.5 kg
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Onion
2 piece
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Mushrooms
500 g
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Walnuts
2 cup
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Garlic
5 tooth
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Cream
500 ml
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Butter
-
Greens
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Spices
Cooking
The words of the author. In a pan melt the butter and brown it chopped onion rings,
then add chopped mushrooms. Keep on heat for another 2-3 minutes, stirring constantly.
The first grind nuts in a blender and then pound garlic in a mortar into a homogeneous mass so that the nut made oil.
Mix ground hazelnut with cream, season with salt and pepper.
[b]tip: [/b]If the sauce is too thick, then dilute with the broth from the language.
Boiled tongue cut into crosswise slices, put in a baking dish. You can take a portion of the form.
The language to put fried with onions mushrooms and pour sauce. Heat the oven to 150*C. to cover or close tightly with foil and place in a slightly heated oven to simmer to the sauce is not boiling. For about 40 minutes. The finished dish sprinkle with herbs. Serve hot in the casserole dish or in portion cups.
There is one thing..[quote]this is one drawback - it is not photogenic! But there's nothing you can do! :)))[/quote]Inna right. ;-) [img]http://s019.radikal.ru/i610/1203/0d/70057cc47878.jpg[/img]
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