Eggplant from buddy Valastro

Description

Buddy Valastro one of the most famous and successful pastry chefs in the United States. But apart from that he is also just Italian and what Italian doesn't love to eat, especially as he prepares a fine and generous man – shares his recipes and I, taking advantage of his generosity, I suggest you try such are the eggplant

Ingredients

Eggplant

500 g
Bread crumbs

100 g
Chicken egg

2 piece
Cheese

5 Tbsp
Oregano

1 tsp
Salt
Black pepper
Garlic

3 tooth
Flour
Vegetable oil

Cooking

Eggplant peel and cut into thick slices 1 cm

Pour salt and leave so for about 30 minutes, then wash them and squeeze

Prepare the breading. To the breadcrumbs add salt, pepper, dry oregano (oregano), crushed in a garlic press and cheese (I used feta). On a saucer pour the flour in a small bowl, whisk (or a fork) eggs

Each circle, dip them first in flour

Then dip in egg

After you dip them in breadcrumbs

And fry on both sides in vegetable oil on medium heat without lid

That's all. How delicious – hot or cold – can't exactly say I liked both. I bought these eggplant sauce tkemali. Serve them as a standalone dish or as a side dish

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