Take chicken and wash thoroughly

Cut into 6 pieces and RUB with spices and balsamic vinegar or lemon juice, leave for an hour

Prepare the vegetables

In a large cast iron skillet fry the chicken pieces

In the same pan add the chopped carrots, onion, garlic, lemon

Already fried chicken pieces put in a large pan and add the prunes, chopped kiwi and roasted carrots and onions. The mint sprig will give a unique flavor. And if when fighting you will see that juice extracted fruit, is not enough, then add any citrus a bit. Oh, and about the prunes: if it is already soft enough, add it at the last second for 15 minutes until tender.

Simmer 30 minutes until tender on low heat. All spread on a dish and decorate with greens, toasted lime, potatoes and tomatoes. The smell... can not convey. The remaining boiled vegetables-fruit mix and the resulting sauce pour the chicken and potatoes. I made the sauce after the photo shoot... so it's not in the pictures, believe me, very tasty.