Herring in batter

Description

A pretty rare dish. And herring tempura can serve as an appetizer with beer - vodka and as a standalone dish, especially good with potatoes or with tea. Very tasty comes out, try it.

Ingredients

Herring

2 piece
Milk

250 ml
Chicken egg

4 piece
Flour

7 Tbsp
Water

250 ml
Salt

2 pinch

Cooking

Well proceed, we need the herring, and herring is good, plump and plump and not any scallywag. After the vanished aunt on the market with a magic herring "from the barrel" I went over to the herring in a tin "washers", the result is always predictable, consistently delicious. So, take this sort of pretty "washer".

Reveal it and you see this a charm.

Next, carve it, this process is not taking pictures because hands are dirty and Bayan EEC, all you know how to carve. Pay attention to the fact that the pieces should be nice tight and plump, therefore thin, the abdomen is cut and eaten immediately. As carefully remove all the bones. In the end, we get a bowl of the finished pieces.

Now pour the milk, what would more than that became a bit of salinity to lower and leave aside for half an hour – an hour

While herring takes milk baths make batter. For herring is very well suited airy batter, and done it easy. We need nothing, namely the eggs, flour, salt, water, that's all.

Let's get started. Crack eggs, in the process, divided into yolks and whites into one bowl, yolks in the other proteins.

Make batter from egg yolks, 4 egg yolks need 7 cups of flour with a slide, a pinch of salt and water next to the glass, add all the water immediately, will she withdraw density. All add up in the bowl with the yolks and whisk knead.

Slowly stir the mixture, adding water, what would the dough was that is liquid, you can see how dripping with halo?

The dough is ready, leave it aside and begin to engage in protein, add a pinch of salt and beat with a mixer until "stable peaks"

What is "sustainable peaks" I don't know this check is simple, namely, the whipped whites of the inverted bowl to fall out.

Leave the whites aside and prepare the fryer. Oil take, odorless and heat it to 170 degrees.

When the fryer is ready to proceed to the final mixing of the batter, and it carefully with a spoon put the beaten egg whites into the batter and again very carefully with a spoon and mix up the dough, with a spoon! No halo or, God forbid, a mixer. Swing to kill. By the way, the batter did not live long, I'm talking about lightness, so it is before the hottest part of the join. If the whites are a bit hooked on the bottom while the oil was warming, then cheer up their mixer.

Well, everything is ready, the workplace has, you can start.

The technique is, take the fork, pinned a piece of fish, dip in batter, and using a second fork off in the fryer, gently, there we have 170 degrees!

Anyway, ready to pull on a napkin, what would the excess oil is absorbed, a new batch of downloadable. Readiness is defined by color.

In the end, we get such a delicious sweet, it's delicious. Jinka to work wore the girls to treat everyone enjoyed, is to write what comes out really tasty, everyone likes, not just me. One thing is strange that hardly anyone does that, though it was not exotic. Well, eat up, everyone.

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