Take beets of medium size and cook it until tender. I went on duty at the canteen in the unit, my chef taught a quick method of cooking beets. Beets a good wash, fill with cold water so that it completely covered her, bring to the boil. After it is boiling, boil 30 minutes, drain off water and put under running cold water for 15 minutes. Temperature drop brings the beets until tender. Ready beets are easy to clean, simply turning the rind between your hands.

Peeled beets cut into circles with a thickness of 5 mm.

Prepare the dressing. Mix mayonnaise, soy sauce, Kikkoman, wasabi, squeeze out the garlic. Mix well.

On a serving dish put a mug of beets with their dressing.

Do the "pinnacle" of 3-5 circles beet, oiled dressing.

Top snack sprinkle dried in a pan with pine nuts, decorate with Basil leaves. Snack cold. Bon appetit!