Description
The name of the dish in honor of the favorite treats in the student cafeteria, where I got the pattern for adding apples in graviola souffle. Tasty and not too rich (I hope).
Ingredients
-
Sour cream
500 g
-
Gelatin
30 g
-
Apple
1 piece
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Cocoa powder
1 Tbsp
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Jam
1 Tbsp
-
Dark chocolate
20 g
-
Sugar
Cooking
So to see it close!
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