In the morning before the picnic half-liter pot, prepare the marinade. Mix olive oil, Apple cider and balsamic vinegar. Be sure to stock up on a device for marinating, "the marinator" - a large plastic bag without holes! :) The photo is of the ingredients for the marinade and not only:)

Vegetables and mushrooms cut so, as you can see on the picture: eggplant lengthwise slices 1 cm thick, the mushrooms in half, peppers – wide boats. All add up in our "ice cream" plastic bag, which you sure didn't forget to bring:)

Squeezing the frog in the vegetables garlic. Garlic, by the way, you can squeeze in the marinade still at home.

Add paprika, black pepper, soy sauce, pour in the package of marinade.

Carefully tying the package and help our "bread" - marinated vegetables. Doing it this way – are charged positive (the sun, the friends, the anticipation of delicious food to help us), and, holding the package with both hands, doing 3-4 minutes of some fiery dance, actively shaking the "I" to the vegetables and mushrooms "was obvallaris" as possible in our marinade:). Maybe photography is not something I'm magically inspired face, but it is only "defects pictures":). I danced a lot of fun! True:)

Spread portions on the bars.

Fry for 10 minutes on hot coals.

Our vegetables are ready! Vodka, which had not yet become warm in the sun – the most it! And without the vodka too! Bon appetit!