Dessert "The Wisdom Of The White Tiger"

Description

Wisdom... sadly, to many it comes only in old age.. When there's no rush, life is measured and unhurried. But old people, they're like children.. And the children love sweets.. For the contest "Gorenje: Christmas song".

Ingredients

Cheese

500 g
Butter

300 g
Chicken egg

4 piece
Milk

1.5 cup
Sugar

1 cup
Gelatin

1.5 Tbsp
Raisins

100 g
Prunes

200 g
Walnuts

50 g
Coconut shavings

1.5 Tbsp
Salt

Cooking

This dessert is perhaps the favorite in our family. Not cloying, with a mild taste of cheese, but absolutely no grains, which many do not like this product. I usually prepared it is not a La carte, and one large capacity, and the top decorated with fresh fruit and jelly. Today I departed from his tradition, for a contest made 4 portions of the vases, and the rest, as usual (see photo). Tasty and so and so. And yet.. out Of this quantity of products, dessert turns out quite a lot, but here is the inventory to avoid confusion. And You already decide, how much to prepare. All easy to calculate..

So.. first you need to soak the gelatine. If so specified in the instructions. I had specified. According to MY instructions, 1 tablespoon of gelatin per Cup of milk. Leave to swell.

Meanwhile, RUB the cottage cheese with a mixer with the softened butter. A few words about cheese. It needs to be very soft as curd, only savory. We (Rostov-on-don) like cottage cheese you can buy from the manufacturer and "Thanks". If You use regular cheese, choose the bold (who, incidentally, oddly enough, and still lose weight helps heard somewhere about it), but it is necessary to wipe through a sieve.

Divide the eggs into yolks and whites. Rubs incandescent yolks with 0.5 cups of sugar.

Combine with the curd mass. Whisk.

Whisk the whites to a froth, at the end gradually add 0.5 cups of sugar and whisk all together. To better whipped, add a tiny pinch of salt. Get whipped better, and the taste is only a positive impact.

Proteins connect the mixer with the main mass. Better to do it at low speed, but all the same with a mixer to well mix.

The milk with the gelatin, heated (again-the same INSTRUCTIONS). Connected to the ground.

Part of the mass, spread in a bowl. And/or greater capacity.

Raisins and prunes steamed. Spread the raisins.

A little mass. Prunes with nuts. Prune a little to leave for decoration. Noticed, perhaps, that I have in each dish are prunes and nuts? It's not quite random. These prunes, dried in the sun, the fruits I associate with wisdom, their natural sweetness says some life is sweet.. And nuts too, for some reason has always been associated with something eternal, immutable, and walnuts they are, and hope all is well.. this is my philosophy :-) :-) :-)

Then again the mass, but leave room for jelly.

Jelly, 0.5 St. spoon gelatin soak (it must be done in advance, just writing here) to 0.5 cups of milk. Will heat, add 1 tbsp sugar and coconut flakes (opposers, you can just not add).

Pour Jell-o on mass to give a little to harden and decorate with sliced prunes. And it is possible to ground to put the fruit and pour transparent fruit jelly.

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