Of all the ingredients knead the dough. I'm still a little flour added to not stick to hands. But the dough should not be steep!

Roll the dough into a sausage.

Severing the sausage into equal pieces (cut not necessary), make balls, crush slightly with your fingers. Spread on a baking sheet with baking paper. I have a reusable paper (with silicone coating), after different rolls, so the picture is not very good!)))))))