Description
Delicate cottage cheese and semolina pudding. The recipe is from the magazine "Liza".
Ingredients
-
Cheese
500 g
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Chicken egg
5 piece
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Sugar
350 g
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Butter
150 g
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Semolina
500 g
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Leavening agent
1 pack
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Orange juice
3 Tbsp
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Almonds
Cooking
Egg whisk with sugar, add 200 gr of sugar and melted a little, the cottage cheese, gradually add the semolina with the baking powder.
Rectangular form grease with oil, put ground and put 45 min at 200 g.
5 minutes until ready make the syrup: in hot water - 125 g add the remaining sugar and orange juice, stirring, cook for 3 min.
The finished casserole to pour the syrup, sprinkle with almonds and cut into pieces.
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