Eggs to wash in warm water with soap, cook the Cup of sugar and flour.

Mix the sugar and eggs.

Add the flour and vanilla sugar.

Stir thoroughly until a homogeneous mass (the consistency of sour cream).

On a baking sheet lightly apply vegetable oil (if you pour a lot - the "petals" are impossible to get if a little will stick). Teaspoon to pour the "petals" (3-5 on one flower).

Bake for 5-7 minutes in the oven at 180-200 degrees. The "petals" gently remove the knife and immediately, starting from the smallest fingers to put in the bag. To the first "petal" to be tightly pressed against the second, third,... you Can resort to the help of gauze piece if the fingers are sensitive to hot. Hold for a few seconds... the rose is ready! :rose: Decorate in the middle of a jelly baby... OR...

OR... the first "petal" to fix on the sweet sticks on it the second, third, etc. (squeeze at the base of the flower) rosette turns to "stalk", and this is part of the bouquet... Of these products turns out 15 roses 5 petals. It remains to decorate with icing sugar or white chocolate! And Your creation eats, and my!!!