Description
gentle salty.. cheese... with seasoning... olives and sesame flowers... very tasty beer........ but you can have a cuppa with.. who loves.. as the kids like to just chew on the flowers as nuts... very simple to cook and very fast is... and if you mess with the flowers do not want to, you can make sticks :)
Ingredients
-
Yogurt
1 cup
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Chicken egg
2 piece
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Flour
4 cup
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Cheese sausage
125 g
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Vegetable oil
60 ml
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Salt
3 tsp
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Leavening agent
1.5 tsp
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Chili
1 tsp
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Spices
1 tsp
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Curry
1 tsp
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Sesame
10 g
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Green olives
10 piece
Cooking
everything you need
mix butter, eggs, yogurt, cheese (grated on a coarse grater), salt, spices, baking powder, beat well with a mixer
add a Cup to 1.5 cups of flour and beat with a mixer at the lowest speed
knead the dough with the remaining flour, adding curry. The dough should be smooth and not stick to hands
cover with wrap and place in the fridge for an hour
thinly roll out on floured surface and cut with cookie cutter flowers
put the florets on a baking sheet (covered with paper). olives cut into slices, put each flower in the middle of olives (a little push) and fill inside sesame to coat the flowers lightly beaten egg
cook in a preheated 200C oven until Golden brown. below the florets were crispy the dough should roll very thin, and if you want to get nice flowers, the thickness of the dough can be 0.3 cm
Bon appetit! :)
If you long to mess around with the flowers do not want, you can make stripes: roll the dough and slice with a knife
dipped in egg, then in sesame seeds and sprinkle with finely chopped olives
cook in a preheated 200C oven until Golden brown.
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