Description
Pie with apples, coconut and a subtle hint of pineapple, very tender and juicy, and the added spices enhance the taste and flavor of the cake. It's impossible not to eat a few extra pieces.
Ingredients
-
Apple
2 piece
-
Pineapple
2 Tbsp
-
Coconut shavings
100 g
-
Margarine
100 g
-
Sugar
4 Tbsp
-
Chicken egg
1 piece
-
Flour
1 cup
-
Yogurt
2 Tbsp
-
Leavening agent
1 tsp
-
Vanilla
-
Cinnamon
0.25 tsp
-
Nutmeg
0.25 tsp
-
Butter
30 g
-
Brown sugar
2 Tbsp
-
Milk
75 ml
Cooking
Pineapples cut.
Apples peel, finely chop, mix with the pineapple, sprinkle with lemon juice and stir.
Margarine vzbit with sugar. Add the egg, knead until smooth.
Add the yoghurt. Knead.
Coconut grind in a coffee grinder or blender. Put 2 tbsp. spoons to fill the rest add to the dough. You can use coconut. I take candied fruit, dried coconut cubes, and then was milled in a blender until very fine crumbs. It seems to me that the coconut gives more taste. Ideally, of course fresh, but messing with him was not time.
Then add spices, vanilla, sifted flour with baking powder and knead the dough. Add to the dough chopped fruit, stir with a spoon.
Put the dough in shape and bake in pre-heated oven for 45-50 minutes at 180 degrees.
5-10 minutes before the end to cook the filling. Butter, sugar, milk and pending the coconut mix over low heat to dissolve the sugar and melt the butter.
Pie to get, pour and place in the oven for another 15-20 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.