Description

Grandma's baking
Butter cakes sweet yeast dough is prepared sponge method. Long shelf life, melts in your mouth

Ingredients

  • Milk

    1 l

  • Butter

    500 g

  • Sugar

    3 Tbsp

  • Salt

    1 tsp

  • Vegetable oil

    4 Tbsp

  • Flour

    1000 g

Cooking

step-0
It looks like the finished dough.
step-1
Blanks on the sheet.
step-2
"Rosette".
step-3
What happened.
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