Donuts-cakes

Description

These baked donuts a few times already! We really liked the taste and especially the look of these cakes! Come on, cooks! Treat!

Ingredients

Flour

6 Tbsp
Chicken egg

2 piece
Milk

3 Tbsp
Butter

1 Tbsp
Sugar

3 Tbsp
Yeast

7 g
Vanilla essence

1 tsp

Cooking

The recipe will use the products yeast SAF-Moment. Mix the flour and yeast in a bowl.

In a separate bowl, beat egg yolks, essence, milk and melted butter.

Add the flour with the yeast. Mix well.

Beat in separate bowl whites and sugar to steep peaks. Add to the dough. Mix well.

Carefully stirring in order to achieve a homogeneous mass. Leave to rise for 40 minutes.

For baking mini cakes, I used the ring for the salad. Grease the ring inside with sunflower oil.

Grease the pan with sunflower oil. Preheat the frying pan. To put the ring on the pan. Fill the ring up to half of the test ( 3st. spoon I have) Reduce the heat to low. Cover and bake for 7-8минут. The cover is not open!

During this time the dough podnimetsya to the edge of the ring. To open the lid. Gently (with napkins) to turn the ring with the dough and bake the cake on the other side with the lid on for 4-5 minutes