Description
And today, here are the rolls. Four kinds of flour perfectly together giving the best. Whole-wheat and barley - the aroma and favor, corn - light and soft, wheat helped them to make friends. Rolls conveniently to submit to a hot dish, and tea, and a glass of milk. To take on a picnic or to give a snack to the children. Help yourself.
Ingredients
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Flour
2 cup
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Corn flour
1 cup
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Flour barley
0.5 cup
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Wholegrain wheat flour
1 cup
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Serum
330 ml
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Brown sugar
1 Tbsp
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Honey
1 Tbsp
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Salt
1 tsp
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Soy sauce
1.5 Tbsp
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Yeast
1.5 tsp
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Vegetable oil
3 Tbsp
Cooking
Thoroughly mix all the flours with salt.
I knead the dough in the bread maker. It is convenient and fast, accurate compliance with temperature and temporary modes. In a bucket pour the warm whey, honey, add to flour mixture. Pour soy sauce, add sugar, yeast and butter. Turn on the mode "the Dough".
In an hour You have a lovely dough. Podpisana flour on the table to press down the dough and divide into pieces of 80 g.. I got 9 pieces of 80 g and a 2 - 145 p. Each piece of dough to podcating in a bun and leave for 15 minutes, covering it with a linen towel.
Begin to shape the bread. The bun to flatten the oval. Top 1/3 tuck and like to clip the edge of his hand.
Flip, tuck and like to clip. To roll, shaping roll.
Expand "column" and spin down.
Roll to roll, reaching 10 cm in length.
This molding will give the finished product porosity. We will get a delicate layered crumb.
Billets pour into pan or Berenice. Leave for proofing for 30-40 minutes. To turn on the oven to warm up.
On rastavica the blanks with a sharp blade ( for me, the most convenient) to make cuts. Send in a preheated 190 degree oven. Baked the bread at 180 - 190 degrees, 80 g. - 25 - 30 minutes, 145 g. - 35 - 40, to "a dry splinter". Be guided by your oven. The finished rolls to cool under a linen towel on a wire rack.
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