Description
For several years I do mackerel for the holidays, it turns out very tender and tasty.
Ingredients
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Mackerel
2 piece
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Carrots
4 piece
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Onion
2 piece
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Cheese
50 g
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Gelatin
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Spices
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Sunflower oil
Cooking
The necessary ingredients. The onion to cut, carrots to RUB on a large grater (I have a young so I got more) and fry in sunflower oil. Grate cheese on a grater.
Mackerel cut, gut it, get the bone. Season with salt and pepper to taste.
Overcooked carrots and onions to put on the fish.
Sprinkle cheese, sprinkle with gelatin (about a tablespoon) all over the fish.
Gently roll and put them in the bag, can be wrapped in plastic wrap, tied with thread. Throw in boiling water, cook for 15 minutes.
To get out of the water, put under the yoke (I just put the top pot of water), then refrigerate. Here's a delicious meatloaf turned out the next day. However, I had a little too much oppression, too tapered, but the taste is not affected.
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