Description
What was the smell when baking this meat!!! And all because of the marinade in which the meat was marinated. My husband-a meat eater was booolshoy holiday!!! Do You suggest to cook this meat at Easter!
Ingredients
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Pork
800 g
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Potatoes
1 kg
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Mustard
2 tsp
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Garlic
3 tooth
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Rosemary
1 piece
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Thyme
1 piece
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Olive oil
1 Tbsp
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Lemon juice
1 tsp
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Honey
1 tsp
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Salt
-
Bread crumbs
0.5 cup
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Greens
1 coup
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Butter
75 g
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Vegetable oil
-
Pepper white
Cooking
In a piece of meat to make thin long knife cuts (as if the meat was larded with You).
For the marinade: squeeze the garlic (2 cloves), add the mustard and olive oil.
Add rosemary and thyme. Can be dried in the bag. I have here are twigs, I just broke up with his hands.
Add the lemon juice.
Med. Better liquid.
Salt and pepper - to taste. Pepper I have a white.
Put a piece of meat in the marinade. On all sides it is covered by the marinade and leave for 2 hours to marinate. During this time several times to turn the meat. You can marinate and serving pieces.
Two hours later, the meat put on a baking sheet, greased with vegetable oil. The marinade is not poured!!! Put in a preheated 220 degree oven. During cooking pour the juice. It is possible to twist the meat from the pan, to get a better crispy. I had a goal to get the pink meat, my husband likes it. But you can and fry until fully cooked.
Potato peel, place on stove to cook until soft. Once cooked...
... cut the potatoes in half (it can be done in advance, but I first wanted to bake it whole and then it turned out that my potatoes are very mushy and I cut it), add the tomato paste to the meat. Immediately stir with the meat juice.
In the remaining marinade add the chopped greens (half), butter (half) and breadcrumbs.
10 minutes before end of cooking time (check with a knife pierce the meat if You need fully cooked, the juice should be light), coat the meat with the mixture.
The remaining greens add squeezed garlic (1 clove) and remaining oil. Mix well. This mixture is put on top of the finished potatoes.
The meat is served with potatoes, chopped into serving pieces. Once again, I have a specially roasted meat was not until the end.
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