Description

Air tartlets
Familiar in a new light. Delicious and simple. Look For the Queen "competition reception"

Ingredients

  • Egg white

    2 piece

  • Sugar

    100 g

  • Vanilla sugar

    1 pack

  • Assorted berries

    300 g

Cooking

step-0
Thawed berries.
step-1
Whites with sugar and vanilla sugar beat in a very cool foam.
step-2
Fill a pastry syringe beaten egg whites. And on the baking paper to form small baskets.
step-3
To ensure that the layers of whipped egg white was quite thick up to 2 cm! This is very important! If the bottom of the pastry will be too thin the filling will break it! And in the wall there are no gaps. Also that the filling doesn't escape!
step-4
Put in a preheated up to 150 C oven, reduce the temperature to 100 gr. and leave for 30-40 min. Baskets should be well dry.
step-5
To take the finished tarts and let them cool on paper.
step-6
Squeeze syringe decorations for baskets and also send in the oven, but about 15 minutes and eye not to burn.
step-7
Fill the cooled tarts just before serving (because in this embodiment the filling contains lim. acid and a lot of fluid that soaked meringue, but if the nuts to put, you can not be afraid) berry filling and decorate.
step-8
I filled another and lemon cream.
step-9
And then laid out the berries.
step-10
Here's another option for decorating...
step-11
another
step-12
Bon appetit!
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