Let's start with the cooking syrup. To do this, in a small saucepan mix 2 tbsp of honey, water, orange and lemon zest and 1/4 tsp cinnamon. Put on slow fire and stir until until the mixture thickens to a syrup consistency. Extract the zest and our flavored syrup is ready.

Now the stuffing. Chop nuts and mix with the rest of the honey and cinnamon. The mixture should be thick.

Spread the filling between two slices of bread and press down lightly. I have, as you can see, the bread pieces very tiny, so I had 12 slices instead of 8.

Now whisk milk and eggs together with the orange and lemon juice, vanilla and pinch of salt. Impregnate this mixture laid in a shallow form of bread with toppings on both sides. I have absorbed everything.

Spread the toast with a spatula in a pan with pre-heated plums. oil. Fry on both sides until light Golden brown. To serve immediately, pouring syrup. Bon appetit, dear sweet tooth!