Description
It is unfortunate that in those early 90s was not such a luxury sauce "Kikkoman" (or maybe we didn't know about it), which from the simplest dish makes awesome!!! And just the usual sausages are in a different light, the color and taste!
Ingredients
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Soy sauce
2.5 Tbsp
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Sausage
300 g
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Onion
2 piece
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Pepper
1 piece
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Ketchup
1.5 Tbsp
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Sugar
0.5 Tbsp
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Vegetable oil
2 Tbsp
Cooking
The products that we need.
First, thoroughly mix the soy sauce (highly recommend to take high-quality soy sauce, Kikkoman), ketchup and sugar.
Peppers and onions cut into strips.
In the original sausages are taken malaucene. I took the usual, cut them and greater beauty has made them the cuts arbitrarily. Then fry them in vegetable oil, the fire little more than the average to a nice brown colour, 3-5 minutes.
Add the onions, fry for 3-4 minutes.
Then add the bell pepper and also fry for 3-4 minutes.
Then add the sauce.
All mix well about 2 minutes and remove from heat. Sausage in Korean ready.
очень вкусно
В ингридиентах написано 1 перец, а вы используете 2, но на вкус сосиски получились очень вкусными)
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