Description
Refused to purchase in favor of home, very tasty, tender
Ingredients
-
Herring
1 piece
-
Mustard
2 Tbsp
-
Vinegar
1 Tbsp
-
Pepper white
-
Coriander
-
Allspice
-
Bay leaf
Cooking
Herring fillets, cut into small pieces, put in plastic utensils
Fish spiced with vinegar, spices, mustard, add burnt butter, cover tightly and into the fridge for 3 days
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