Description
Very tasty casserole and it was a little high in calories, but sometimes you can pamper yourself a delicious dish...
Ingredients
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Buckwheat
2 pack
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Cream
200 ml
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Salt
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Paprika sweet
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The chicken legs
2 piece
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Cheese
100 g
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Mushrooms
200 g
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Onion
1 piece
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Vegetable oil
Cooking
Boil the buckwheat according to the instructions
Mushrooms wash and cut into small plates. Fry in vegetable oil with onions
Mix buckwheat with mushrooms
Transfer to a baking dish
Chicken legs wash, dry paper towel and RUB with salt and sweet paprika
Legs will "imbedded" in buckwheat
Pour the cream and sprinkle on top with grated cheese.
Bake in a hot oven at t 200* until Golden cheese crust. Bon appetit!
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