Cauliflower lightly fried in butter. I always fry it in butter since learned that this is what best reveals its taste. When cool, large florets cut.

Cut the fish into small pieces. I was already cutting, I cut each into 3 pieces.

Add the peas.

Eggs cut into quarter-circles.

Add the juice of half an orange and stir. Juice you can add more if you like, but you can not add, but I really liked it. Mayonnaise I add did not, the fish is fat enough, and cabbage in oil. I'm not a supporter of salads with lots of ingredients, but it was very pleased. Bon appetit!))