Description
Hearty, but not heavy and fresh salad based on chicken Breasts and green beans.
Ingredients
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Cooking
Beans boiled in salted water, cut into pieces 2-3 cm long
Boiled breast, cut or torn into fibers.
Quail eggs cook, clean and cut into 4 pieces.
Chop walnuts, but not finely.
For the filling I mixed 3 tablespoons of extra-light mayonnaise, 3 tablespoons of sour cream and garlic. More mayonnaise as love. Add chopped dill and stir. Bon appetit!)))
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