Description
Amazingly tender and delicious envelopes of white fish.
Ingredients
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Fish
2 piece
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Cabbage
1 plug
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Cheese
100 g
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Vegetable oil
-
Chicken egg
3 piece
-
Salt
-
Pepper lemon
-
Butter
100 g
-
Bread crumbs
100 g
Cooking
That's such a beautiful fish under the exotic name of "Pampanito" my husband and I bought at the fish market.
The fish is cleaned, cut off head, tail and fins. With a sharp knife cut into the fish along the spine with two sides and separate the fillets. Each fillet cut into 3 parts. Portions salt and season with spices.
Here's my favorite seasoning for fish.
A head of Chinese cabbage washed.
Cut off 12 cabbage leaves (upper part). On each sheet to cut off the thickened and lightly beat off a wooden pestle.
Cheese cut into 12 thin strips.
Repulsed on each cabbage leaf to put a piece of fish and a plate of cheese.
Wrap the resulting design envelope.
Beat eggs in a bowl.
Each envelope dipped in eggs
and slightly fry in a pan in vegetable oil.
Fried envelopes folded in the same pan, pour a little water and stew under cover for about 10 minutes.
Ready envelopes spread on a dish.
To make the sauce. On a dry heated pan pour the breadcrumbs and fry until Golden brown. When the loaves get a nice tone, put the butter to melt and good to prevent.
Finished sauce to pour on a dish lined envelopes.
On the side best suited Fig.
[a href=http://www.povarenok.ru/images/recipes/step/35/3591/359120.jpg][[img width=300 height=300]http://www.povarenok.ru/images/recipes/step/35/3591/359120.jpg[/img]][/a]
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