Description
Because the meat I have left from cooking Manty, I had to use it, and I took the idea from his Manushi. And the pack of shells stale. The meat I had cooked with pumpkin and onions. For proper Mantes ingredients of meat should be cut in small cubes, but at home I have this beef is not like the manta rays, so we meat, pumpkin and onions grind in an old meat grinder, where there is a grid with 4 large holes. No oil I used when cooking.
Ingredients
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Minced meat
700 g
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Pasta
1 pack
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Zucchini
2 piece
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Tomato
8 piece
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Garlic
2 tooth
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Bay leaf
3 piece
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Salt
0.5 tsp
Cooking
Zucchini peel and grate on a coarse grater.
Tomatoes also grate.
To combine the zucchini with the tomatoes, season with salt and pepper and set aside. If the grated zucchini with tomato singled out not so much liquid then add a little boiling water.
Shells stuffed with mince and spread in a deep pan. Pour the tomato-squash mixture.
Put on high heat and bring to a boil, then reduce the heat to low and cook with the lid closed for about 20 minutes since the subtraction of heat.
Photos of meat
At the end of cooking add the garlic and Bay leaf. Serve with sour cream. Bon appetit!
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