Description
Very tasty, delicate, silky texture of the pancake. With a subtle note of vanilla and lemon. Is easy to cook and budget. And if a little "not gachuhi" not liking pumpkin, I can assure you that these pancakes they will eat with pleasure and ask for more. Help yourself!
Ingredients
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Flour
2 cup
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Butter
50 g
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Chicken egg
2 piece
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Vanilla
1 g
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Lemon peel
1 tsp
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Sugar
3 Tbsp
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Serum
250 ml
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Pumpkin
6 Tbsp
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Leavening agent
18 g
Cooking
Melt butter and leave to cool slightly. Boil the pumpkin until tender, drain, and pumpkin to blend. Beat eggs to a froth with sugar and vanilla. Pour melted butter and put the mashed pumpkin. Beat with a mixer not a long time.
Pour the whey and stir. Pour the flour with the baking powder. Grate lemon zest and add to the dough. Beat with a mixer just a minute.
Bake pancakes on a hot dry pan without adding oil. Fry on both sides over medium heat. Serve the pancakes you can with honey, sour cream or jam.
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