Bread "Center table"

Description

Did two dishes - one on the brew, more to the brew. And so they are ideally suited to each other that combined them into one dinner. Italian cuisine with a Russian accent and the misted glass of kvass to them. BREAD is the center of the table /Pane centrotavola/ made in Russian kvass "Family secret," the universal bread - for lunch, for dinner, for a snack on the holiday table, on a picnic - it's everywhere in his place, osipava pieces), warm salad with potatoes and tuna with an unusual dressing is so tasty that fits even in the heat, all from kvass "Family secret" - I invite you to the table!

Ingredients

Flour

500 g
Chicken egg

1 piece
Brew

250 ml
Olive oil

2 Tbsp
Salt

1.5 tsp
Sugar

1 tsp
Yeast

1 tsp
Spices
Potatoes

4 piece
Tuna

1 can
Cucumber

3 piece
Sugar
Vinegar

2 Tbsp
Salt
Olive oil

2 Tbsp
Mustard

1 tsp
Greens

2 Tbsp
Greens
Tomato
Pepper
Chili
Brew

Cooking

Bread or knead by hand or in a bread maker or a mixer with attachments - hooks. I did in the bread maker. Pour in the kvass, egg, add sugar, salt, flour, yeast.

Knead soft and pliable dough, roll into a ball, put in bowl, cover with a lid and put in a warm place for 1.5 hours.

So grew up the dough.

Roll the dough into a square with a thickness of 5 mm.

Grease 1 tbsp olive oil and sprinkle with herbs de Provence. Cut into 16 squares.

Roll each square in a bag.

Put baking paper on a baking sheet and spread into a circle one-to-one kites - the middle should be free. I put the Cup, wrapped it in baking paper around it and put the bags of dough.

Here is the bread. To coat with olive oil between packages. Flour - I don't sprinkle.

Preheat the oven to 200 degrees and bake the bread before Browning the top. Cool bread on wire rack.

In the middle of the bread put the parchment and lay the vegetables for serving.

Salad. My potatoes fill with water and boil until tender. Cucumbers cut into two parts and spoon out the seeds with a portion of the pulp. The remaining cucumber slice.

In a blender combine the cucumber seeds with pulp, olive oil, sugar to taste, vinegar, salt, mustard, pepper and whisk this sauce got.

Put the sauce and cucumbers. With potatoes drain the hot water and cut into roundels. Pour the potato sauce with cucumber, mix gently. Add the tuna and once again mix gently. Taste - may need salt.

Dinner's ready! Otsimisel "bread bags", try a salad and enjoy a cool brew!

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