Description
Great version of Apple pie for Breakfast at the cottage. Minimum effort-maximum pleasure.
Ingredients
-
Chicken egg
4 piece
-
Sour cream
400 g
-
Flour
0.75 cup
-
Leavening agent
1 tsp
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Brown sugar
250 g
-
Apple
500 g
-
Salt
1 pinch
Cooking
1. RUB the eggs with salt and 200 g of sugar.
2. Add sour cream, mix well.
3. Flour mixed with baking powder, add to the batter.
4 wash the Apples, peel. Cut into wedges. Sprinkle with remaining sugar. I took apples White filling. This year a very good crop.
5. Enter the apples to the dough.
6. Pour the batter into the pan 22 cm Oven in a preheated 180C the oven until cooked. About 30-35 minutes.
7. Here we have a growing Apple.
Bon appetit!
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