In a large bowl pour in lukewarm milk, add yeast, sugar, salt, boiled water, egg, vegetable oil. Salt is of great importance in the taste test. If there is not enough, you will feel it in the finished pies. Keep this in mind if you have a salt is not very salty. Keep the ratio in the recipe and don't change the ingredients. If you have dry yeast, about 7-10g for 500g flour. Depends on your yeast. Look at the calculation of the ratio on the package.

Then pour the sifted flour. Mix well. The dough should be soft, pliable, slightly sticky

The dough cover with foil (grease it with oil), a thick towel. Put in a warm place. When the dough has risen, it took me about an hour to press down it and carefully knead. The dough is very pleasant, almost not sticky enough elastic. After rise a second time start to fry the patties.

While suitable dough, prepare the filling. You can cook any, I have an egg with leek. I got a little fried. 5 eggs and 1 piece leek, salt, pepper fragrant

Thinly roll out the dough, shape the patties (I do not sprinkle flour on the surface and oiled, that was not Gary) Fry in oil ( so that oil closed slightly more than half of the cake), the cakes are Fried very quickly, stay without leaving. For the recipe thank Natalia.