Description
Tomato tart tatan is great because he is super-useful. I do not tire of repeating that cooked tomatoes are healthier raw (raw, of course is also useful). Tomato is one of the few vegetables, useful properties of which are enhanced by heat treatment. If you are on a diet and want to pamper yourself – this is for you – a very thin layer of dough, and a layer of tomatoes tall, handsome, spicy and healthy.
Ingredients
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Tomato
5 piece
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Olive oil
1 Tbsp
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Onion
1 Tbsp
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Garlic
2 tooth
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Tomato paste
2 Tbsp
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Sauce
1 Tbsp
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Butter
10 g
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Basil
0.5 coup
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Puff pastry
225 g
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Parmesan
Cooking
Ingredients.
1. Preheat the oven to 220. 4 tomatoes cut into rings of medium thickness and place on paper towel and leave for 20 minutes, went to excess fluid. With the remaining tomatoes, remove the skin and finely chop the flesh. Cheese to RUB, onion chopped, garlic finely chopped.
2. Heat the oil in a frying pan. Saute the onion until transparent, add garlic, chopped tomato, tomato puree, chilli sauce and cook for another 3 minutes to make a fairly thick sauce.
3. A baking dish (size 28 cm) grease with butter and spread on the bottom circles of tomato, and the spaces to lay the Basil leaves.
4. Put the tomato sauce, being careful not to dislodge the tomatoes and Basil.
5. Cover the dough, tuck the edges and put in the oven for 10 minutes. Then reduce the temperature to 200 and cook the pie for another 15-20 minutes, until the dough becomes crisp and Golden. Allow to cool in the form for 2 minutes, flip on a Board or plate, sprinkle with grated Parmesan and serve with fresh salad.
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