According to the traditions of the Middle East, guests were met by the hostess with a tray in his hands and modestly lowered eyes. On the tray stood a glass of cold water and a small socket with a fragrant jam with a spoon. Grateful guest who came in from the dusty and hot streets, picking up the spoon a little jam, savoured it in my mouth and washed down with cold water. Then held out the tray to the hostess with words of gratitude and blessing for her hand. Recipe from Miriam (aunt Mary) with koolinar. EN Awesome, delicious jam!!! Try it, you will not regret!!!)))