Cake "Marine"

Description

Focuses attention on the fact that this cake without using oil. Was looking for a recipe for vegetable cake for her birthday, even the Chefs here have asked)))finally baked this cake)))not lean of course, but still without oil, and not greasy, light, moderately sweet happened. Great for the sweet tooth sugar of course can be added )

Ingredients

Flour

300 g
Brown sugar

100 g
Sour cream

200 g
Yolk egg

4 piece
Soda slaked vinegar

0.5 tsp
Condensed milk

200 g
Vanilla
Pudding vanilla

1 pack
Gelatin

3 piece
Milk

500 ml
Powdered sugar

1.5 Tbsp
Apricot

9 piece
Water

60 ml
Powdered sugar

2 Tbsp
Potato starch

2 Tbsp

Cooking

In the preparation of the sponge cake I used brown sugar not refined universal TM "Mistral".

Yolks with sugar beat with a mixer until light cream color.

Add the cooked condensed milk. Beat.

Add sour cream, vanilla. Beat. Pour the soda and add the vinegar. Stir.

Pour the sifted flour. Stir. Very beautiful color turns out from test)))Put the dough in a greased slow cooker. Put the mode "pastries" for 75 minutes. After the signal to open the lid for 20 minutes.

Now fill. Apricots wash, remove pits. To not cut finely.

Add the powdered sugar. Beat with a mixer with normal attachments to the state of mashed potatoes with large pieces. I got 300 ml of puree.

The biscuit is baked. Remove it from the slow cooker using the pan for roasting. Cool. A biscuit is porous and moist. just what we need, that would not soaked it from filling.

Retreating from the edge, cut the cake the middle. Remove the crumb, leaving walls and bottom about 1 cm thick

Crumb crumble and dry in the oven. To postpone a handful of crumbs. They are needed for decoration.

Now pudding filling.. Prepare pudding as directed on package. (just here we have used the milk and powdered sugar from the ingredients under "stuffing") to Soak the leaves of gelatine 10 minutes in cold water. Squeeze them and add to hot pudding. Stir well. Pudding mixture to pour the dried crumbs. Mix well. Put in the cake.

Now fill. Apricot puree put it on the fire, add the dissolved in 60 ml cold water 2 tbsp corn starch. Stir and cook on medium heat with the moment of boiling for 5-7 minutes, stirring constantly. Cool.

For pudding a lot to pay a large crumb of biscuit.

Spread the purée on a pudding a lot of crumbs.

Now the decor)postponed dried crumbs should be crushed finely in any convenient way. I put them in a bag and walked on them repeatedly with a rolling pin. Now grease the sides of cake with a thin layer of condensed milk and sprinkle with the crumbs. All! The cake is ready. Now remove it ( preferably overnight) in the fridge that he'd drawn. And the next day you can have it and enjoy!

But in the context, so to speak)))

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