Description
Puff pastry is a lifesaver, the finished dough, with which you can quickly prepare a delicious dish. Offer prescription Express dishes of the available products: puff pastry and sausages. Sausages have to take long, then the braid will work great. Here I missed sausages which my daughter loves, and they differ in length, so the cake turned out not so big.
Ingredients
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Puff pastry
350 g
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Sausage
3 piece
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Yolk egg
1 piece
Cooking
To prepare the products.
Sausages cut in half lengthwise.
The dough thaw, roll out. To make cuts at a distance of 1, 5 cm from each other, before reaching the edge 1.5 cm. in fact, here we need to look at what distance to make cuts, and sausages of various size, and the crust too.
Sausage twisting strips of dough. If the strips become difficult to operate, it is possible for a few minutes to put a future twist in the freezer.
Lubricate slightly beaten egg yolk.
Transfer to a baking tray lined with baking paper. Bake for 25-30 minutes at 180 C. Quick, easy and delicious Breakfast is ready! It is possible to prepare such cakes and dinner.
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