Description
Delicious, grustno quickly. Can be served as a hot dish and as a snack. Crackle with pleasure.
Ingredients
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Chicken fillet
2 piece
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Mustard
2 Tbsp
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Salt
-
Spices
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Bread crumbs
1 pack
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Sunflower oil
Cooking
Fillet, cut into long thin strips.
Chicken, salt, spices and mustard, mix thoroughly and refrigerate for one hour.
Take out the fillets liberally coat it in the breadcrumbs.
In a heated with oil the pan put the fillets and fry until Golden brown on both sides. Then spread on paper towel to soak up excess oil.
Stripsy ready. Bon appetit!!!
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