Description
I love mussels and another jar of them could not long lie for me in the fridge.
Ingredients
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Mussels
1 can
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Greens
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Cheese
1 pack
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Tomato
1 piece
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Lemon juice
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Vegetable oil
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Salt
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Black pepper
Cooking
With mussels I leaked juice.
Added the chopped parsley.
Then the tomatoes cut the floor rings.
Rubbed the cheese on the large grater.
For the filling mix the lemon juice, oil, salt and pepper, pour the salad and mix.
All, salad is ready!
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