Description
And again Italy, the green slopes, the blue sea, endless sky and exquisite cuisine.
Ingredients
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Green olives
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Olives
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Tomato
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Greens
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Cheese
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Vegetable oil
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Vinegar
Cooking
olives with olives, if you have bones to crush and remove
tomatoes peel, wash and crush with fingers to let the juice
mixed it together, added a little oregano, cumin, and herbs narrow strips of pepper
now the pot (I said pot, not marijuana!), pour olive maslichkom, a little vinegar, and let them make friends together
and we will start to fry croutons, no nothing
that's about in this condition, and grate them with garlic, just for the smell, the taste we have in the salad
start to build the dish, a piece of toast, salad
and at the top white, so all welcome, a slice of mozzarella
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