I had about 400 grams of fresh cherries. Not too big, is quite acidic, so there just wasn't very tasty:). This is just a convenient portion – grams 400-500, so as not to clutter the kitchen with trays of drying cherries.

My carefully and remove the bones in any convenient way (I use a regular Bobby pin (of course, washed and used only for this purpose).

In water, add sugar and bring to a boil in a small saucepan. Put in the syrup half of the cherries and boil it since boiling 7-8 minutes. Carefully remove with a slotted spoon into a strainer. To download the second batch of cherries.

When all the syrup from the cherries is removed and it cools a little, put it on a plate or baking sheet, each cherry separately. You can use tweezers, I've done this just with fingers:). Grease does not need to be cherry will not stick.

That's all. Leave the cherries for a week or two alone. The drying time depends on temperature and humidity. If you have the opportunity to submit it to the sun, the process will go faster. Yes, it will have trouble a couple of times to turn each cherry in a day or two. Here's was my high point of the week.