Description
The salad was delicious and hearty. You can apply for dinner. Pictures were unappetizing, as the batteries on the camera died at the wrong time. So sorry, and ask to see at least that.
Ingredients
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Potatoes
2 piece
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Cucumber
2 piece
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Onion
1 piece
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Mushrooms
50 g
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Black pepper
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Salt
-
Vegetable oil
Cooking
Potatoes boiled in their jackets. Cool slightly, peel, chop coarsely.
Mushrooms wash, cut into plates. Onion peel and cut into half rings. Fry half of the onion and mushrooms in hot oil for 7 min. Cucumbers cut into slices.
Layers put potatoes, pickled cucumber rings
remaining onion and mushrooms. To fill with vegetable oil, adding a little brine. Fans of witty - pepper. Mix well. Salad served on lettuce leaves.
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