Description
Very tasty and simple recipe!!!
Ingredients
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1 piece
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1 piece
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1 pack
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1 tsp
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1 Tbsp
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1 pack
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2 pack
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3 Tbsp
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4 Tbsp
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4 piece
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1 piece
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-
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Cooking
Egg yolks rubbed with sugar, and the egg whites with the vanilla sugar and essence. Then mix, add the flour, razryhlitel and lemon zest, knead the dough and put it into a form with paper.
Bake pie crust about 15 minutes at a temperature of 175*C. Let cool slightly and remove from the mold. Remove the parchment paper and completely cool the cake.
Vanilla pudding mixed with milk, adding 80 g of sugar, and over low heat, stirring, bring to thick. Cool.
Spread on cake toppings and allow to dry.
Garnish with fresh berries, pour warm jelly.
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