For a start, start the batter for chocolate pancakes. The dough should be liquid (not spray) and smooth. I use your recipe for yogurt and soda, slaked vinegar. Pancakes for this test is thin and delicate. At the end of kneading add the vegetable oil. Pour until it the dough until the surface does not leave large bubbles. Today, I have a vegetable oil "Oleina". As the pancakes are going to shape the rolls, offer to bake them on large and medium pans.

Bananas cut into circles. In a pan make caramel - melt the sugar until Golden in color then to it add the butter. Into this mixture put the bananas, pour alcohol. Mix immediately and carefully, as the caramel from cold alcohol to set and harden. Fry the bananas for a total of about a minute, so they are not turned to mush. Turn off, let cool.

For the chocolate mousse slightly heated cream 70g. They put slices of chocolate. Wait a little bit and then mix up until smooth. The second part of the cream will beat into a soft mousse to stable peaks and carefully, one spoon, slowly smeshaem them in the chocolate mixture. Remove to cool. Preferably in the freezer to quickly the mousse thickens.

When the pancakes were cooked, begin to assemble the chocolate rolls. Pancake spread on a plastic wrap. It is not required. But to twist easier, and cleaner handle, and then still pancake wrap film for cooling and storage. Apply a smooth layer of chocolate mousse. On top of him lay several bananas in caramel. Gently roll in roll, the ends of the film wrap and put in the freezer to cool down and for storage.

Before serving take out of freezer our rolls, unfold film and cut into slices.

Damn very good cut even with a knife for fruit. To contrast the pancakes you can bake white.

Chocolate mousse frozen - the taste of real chocolate ice cream from my childhood. It is very tasty. Very comfortable and the fact that the dessert stored in the freezer. And at any moment you can quickly get to the table.