Pinelli

Description

I stumbled on the photo of pinarli by watching ads one of the Moscow Greek restaurant. I loved these delicious pancakes in the shape of boats with different fillings. The secret of this dish is the restaurant's chefs do not disclose, therefore, to create the recipe had the most. On our website there is a recipe of pinarli, but it is only one. I suggest to you another interpretation of the delicious Greek dishes!

Ingredients

Wholegrain wheat flour

500 g
Yeast

1 pack
Salt

0.5 tsp
Sugar

0.25 tsp
Chicken egg

1 piece
Olive oil

2 Tbsp
Water

1 cup
Mozzarella

1 can
Cheese

150 g
Parmesan

50 g
Bacon

100 g
Sausages

2 piece
Tomato

6 piece

Cooking

In a bowl using a sieve sift the flour. Add yeast, salt, sugar

In the well in the flour pour the egg and olive oil. With a spoon stir.

In three or four stages, add warm water. Knead the dough. It should not stick to hands. Might need more flour. Add it gradually, do not get carried away. Roll the dough into a ball, cover with a clean towel and put in a warm place. I put it in the oven, turned the temperature a little. My dough came less than an hour.

Cut the dough into six equal parts, roll balls, and be given a little rest. At this time, you can do filling. I rubbed Parmesan, cut slices of sausage, sliced thin slices cheese.

The dough should get tender and airy, pliable. Roll the dough ball in the center put the stuffing. Here the imagination is unlimited. I all 6 things done differently. Wrap pinarli, with the two sides like an envelope, and on the other two sides zasiyaet edge, gently pulling to the sides. Should get the boat. With the dough is easy to work, it is pliable and does not stick to the working surface.

Put our pinarli on a baking sheet. I have a big were not available, so I was prepared in two steps. And put in a preheated 180 degree oven for 20 - 25 minutes until Browning. Get Pinelli from the oven and served hot to the table!

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